• Appetizer

    • Chicken Curry Puff

      6.00

      Pastry stuffed with minced chicken, potato and curry powder

    • Chicken Satay

      8.00

      Chicken marinated in herbs, spices, and coconut milk, grilled on skewers. Served with peanut saucen

    • Coconut Shrimp

      10.00

      Crispy coconut-crusted shrimp served with plum sauce

    • Crab Rangoon

      8.00

      Crab sticks, onions, cilantro with cream cheese wrapped in crispy wanton. Served with plum saucen

    • Dumplings

      7.00

      Steamed or Fried dumpling served with soy vinaigrette. Choice of Veggie or Pork

    • Fried Tofu

      7.00

      Tender and crispy tofu served with lnThai tamarind sauce, topped with peanuts

    • Lettuce Wraps – Larb

      9.00

      Minced protein of your choice, dried chili, scallions, cilantro, red nonion, mint, and Thai rice powder in lime juice s lime. Served nwith fresh iceberg lettuce for wrapping. nChoice of Chicken, Pork, or Tofu

    • Peanut sauce

      1.50

    • Shrimp in a Blanket

      10.00

      Crispy shrimp rolls served with plum sauce

    • Steamed Mussels

      12.00

      Steamed Mussels with herbs. Served with spicy chili sauce

    • Summer Rolls

      7.00

      Fresh vegetables wrapped in rice paper served with lnThai peanut-tamarind sauce. Made to order. Shrimp 8 I Tofu 7n

    • Vegetable Spring Rolls

      6.00

      Crispy vegetable spring rolls served with plum sauce

    • Wings

      8.00

      Thai style fried chicken wings served with sweet chili sauce

    • Soup

    • Tom Kah Soup

      5.00

      Smooth coconut milk soup flavored with lemongrass, galangal, kaffir lime leaves, tomatoes and mushrooms

    • Tom Yum Soup

      5.00

      The savory traditional Thai soup, spiced with Thai herbs, nmushrooms, and tomatoes.

    • Woon Sen Soup

      5.00

      Clear broth soup with mixed vegetables and glass noodle

    • Salad

    • Beef Salad

      12.00

      Sliced beef, red onions, cilantro, scallions, mint, and cucumber. Tossed with spicy lime dressing over greens

    • Crispy Duck Salad

      14.00

      Crispy duck, red onions, cilantro, cucumbers, ntomatoes and mint. Tossed with lnThai lime dressing

    • House Salad

      5.00

    • House Salad with Grilled Chicken

      9.00

    • Larb

      11.00

      Minced pork or chicken, dried chili, scallions, cilantro, red nonion, mint, and Thai rice powder in lime juice

    • Papaya Salad

      9.00

      Shredded green papaya with carrots, tomatoes, fresh ngarlic, chili, peanuts, and long beans in lime juice

    • Yum Woon Sen

      13.00

      Glass noodles, shrimp, minced chicken, red onions, ntomatoes, scallions, cilantro and peanuts

x

    • Fried Rice

    • Pineapple Fried Rice

      14.00

      Thai fried rice with egg, pineapple, curry powder, cashews, onions, and scallions

    • Spicy Fried Rice

      14.00

      Spicy Fried rice with eggs, bell peppers, chili, onions, and basil

    • Thai Fried Rice

      14.00

      Thai fried rice with egg, onion, scallions and tomatoes

    • Noodles

    • Drunken Noodles

      14.00

      Flat rice noodle sauteed with egg, chilli, bell peppers, carrots, onions and basil

    • Lad Na Noodles

      14.00

      Sauteed flat rice noodles topped with Thai style gravy sauce and Chinese broccoli

    • Pad See Eew

      14.00

      Flat rice noodle sauteed with lnThai sweet soy sauce, egg, carrots, and Chinese broccoli

    • Pad Thai

      14.00

      Rice noodles, egg, bean sprouts, scallions, nand ground peanut

    • Pad Woon Sen

      14.00

      Thin glass noodle, egg, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce

    • Big Bowl Noodle Soup

    • Braised Beef Noodle Soup

      17.00

      Rice Noodles, bean sprouts, scallions, cilantro, braised beef, and beef balls.

    • Braised Pork Noodle Soup

      17.00

      Rice Noodles, bean sprouts, scallions, cilantro, braised pork, and pork balls.

    • Duck Noodle Soup

      19.00

      Rice noodles, duck, bean sprouts, cilantro and scallions

    • Kao Soy Noodle

      17.00

      Chicken and shrimp, egg noodle, red onion, been sprout and cilantro in Thai spicy curry broth.

    • Noodle Soup

      15.00

      Rice noodles, bean sprouts, cilantro and scallions in clear broth. Choice of Veggie, Chicken or Pork

    • Tom Yum Noodle Soup

      15.00

      Yellow egg noodles, egg, ground peanuts, bean sprout in hot and spicy soup. Your choice of Veggie, Chicken, or Pork I Shrimp +1

    • Entrees

    • Garlic

      15.00

      Sauteed garlic and mixed vegetables

    • Ginger Perfect

      15.00

      Sauteed with fresh ginger, mushrooms, onions and bell peppers

    • Mixed Vegetable

      15.00

      Sauteed with broccoli, carrots, grean beans, cabbage, pumpkin, bean sprout, onions and mushrooms

    • Pad Broccoli

      15.00

      Sauteed Broccoli, onions and garlic

    • Pad Prik King

      15.00

      Long beans, bell peppers, and kaffir lime leaves

    • Spicy Basil

      15.00

      Sauteed with bell peppers, green beans, onions chili nand basil. (Chicken, Pork and Beef are ground, in keeping with tradition)

    • Spicy Eggplant

      15.00

      Eggplant, bell peppers, chili, onions and basil

    • Sweet and Sour

      15.00

      Onions, pineapple, tomatoes, cucumbers and bell npeppers in sweet and sour sauce

    • Side Order

    • Brown Rice

      2.00

    • Fried Egg

      2.00

    • Jasmine Rice

      2.00

    • Peanut Sauce

      1.50

    • Steamed Mixed Vegetables

      6.00

    • Steamed Rice Noodles

      2.00

    • Sticky Rice

      3.00

    • Sweet Sticky Rice

      3.00

    • Dessert

    • Coconut Ice Cream

      4.00

    • Fried Honey Banana

      7.00

    • Green Tea Ice Cream

      4.00

    • Mango Sticky Rice

      9.00

    • Roti Creme

      7.00

    • Vanilla Ice Cream

      4.00

    • Curry

    • Green Curry

      16.00

      Bamboo shoots, eggplants, green beans, bell peppers an basil

    • Massaman Curry

      16.00

      Potatoes, peanuts and onions

    • Panang Curry

      16.00

      carrots, bell peppers, and a hit of kaffir lime leaves

    • Red Curry

      16.00

      Bamboo shoots, eggplants, green beans, bell peppers an basil

    • Yellow Curry

      16.00

      Potatoes, tomatoes, bell peppers and pineapple

    • Pork Belly

    • Basil – Gra Praw Moo Grop

      19.00

      Bell peppers, green beans, onion, chili and basil with crispy pork belly

    • Brown Sauce – Crispy Pork Belly

      19.00

      Chinese broccoli stir fried with crispy pork belly

    • Pad Prik King Moo Grop

      19.00

      Green Beans and lime leave stir fried with crispy pork belly

    • Fish

    • Basil – Pla Kra Prao

      22.00

      Sauteed bell peppers, green bean, bamboo shoots, onions, chili and basil

    • Garlic – Pla Tod Kratiem

      22.00

      Sauteed garlic sauce. Served with steamed mixed vegetables

    • Pla Rad Prik

      22.00

      Three-flavored spicy sauce, garnish with cucumber and tomato

    • Duck

    • Basil Duck

      24.00

      Sauteed crispy duck, onions, green beans, bell peppers, and nbasil in spicy chili sauce

    • Choo-Chee Duck

      24.00

      Crispy duck topped with creamy choo chee sauce and lime nleave. Served with steamed mix vegetables

    • Curry Duck

      24.00

      Crispy sliced duck mixed with pineapple, eggplant, tomatoes, ngreen beans and basil in red curry sauce

    • Tamarind Duck

      24.00

      Crispy duck topped with tamarind sauce, ginger and steamed mix vegetables

    • Chef Specials

    • Cashew Chicken

      17.00

      Sauteed chicken, onion, carrot, bell pepper, mushroom, cashew nuts, pineapple in spicy sauce served with rice

    • Choo-Chee Pla

      22.00

      Creamy Choo Chee sauce. Served with steamed mixed vegetables

    • Crispy Chicken Basil

      18.00

      Crispy Chicken topped with sauteed onions, bell peppers, ngreen bean, and basil in spicy sauce served with rice

    • Crispy Mussel Pancake – Hoi Tod

      17.00

      Crispy pan fried mussels covered stir fried bean sprouts and scallions. Serve with a side of sweet chili sauce.

    • Crispy Pad Thai

      19.00

      Crispy egg noodles, chicken, shrimp, egg, bean sprouts, scallions and peanuts. Tossed with lnThai Tamarind Sauce

    • Curry Sampler

      26.00

      Green Curry with Chicken, Panang Curry with Shrimp and nMassaman Curry with Beef

    • Grilled Marinated

      15.00

      Served with steamed mixed vegetables and rice. nChoice of Chicken or Pork 15 I Beef 17

    • Pra Ram

      16.00

      Steamed Mixed Vegetables and Steamed Chicken served with peanut sauce and rice

    • Pumpkin Red Curry

      16.00

      Pumpkin, bell peppers, and basil. Served with rice

    • Seafood Deluxe

      20.00

      Sauteed mixed seafood, onion, bell pepper, celery, and basil in special creamy spicy sauce served with rice

    • Som Tum Set Dinner

      21.00

      Papaya Salad, Grilled Pork Or Grilled Chicken, Sticky Rice

x